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The Best Vegan Cheese Sauce

Print Recipe
Keyword alfredo sauce, allergy friendly, cheese, cheese sauce, nut free, vegan pasta sauce
Prep Time 5 minutes

Ingredients

  • 1 block tofu
  • 2½ tbsp lemon juice OR apple cider vinegar
  • 1 tbsp maple syrup
  • 3 tbsp nutritional yeast makes it cheesy! can omit if necessary
  • 1 tbsp oregano
  • 2 tsp basil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1½ tsp salt
  • 2-4 tbsp soy milk or milk or choice to thin out the sauce as needed

Instructions

  • Add tofu to the blender, then add the other ingredients
  • Blend everything together, adding liquid (milk) as needed to thin
  • Add the blended cheese sauce to cooked pasta noodles, or dollop on top of your pizza, or just eat it with chips!